Skip navigation

Morning.

Early morning.

The house is quiet.

I rub the sleep from my eyes and hit the ground running.

The sun is blaring through the white and green paisely covered picture window.

A gnarly *thunk* goes the ancient 13 channel tube lurching to a phosphorent blaring life, more than ready to burn its blurry images into young eyes.

Lost in that heady mix of sugar powered cartoons, poorly written and acted voices, and classic coyote fare, one smell eventually fills the air.

A combination of Maxwell House coffee, Coffee Mate, and toasting bread.

My grandmother is up and making herself breakfast, but I’m too lost in my own world of sugar frosted commercials and mutant turtles to take much notice. That same smell every morning before she tends to all of her chores.

They say the sense of smell is one of the most powerful memory triggers.

I believe it.

My grandmother is long gone now, but I will always remember that smell, and I can still picture her at our table, her mug of coffee, a slice of buttered toasted bread, maybe with a slice of ham, and always folded in half so she could dip into her coffee. Sometimes she’d also have a soft boiled egg, and more times than naught, I’d have one too.

While I don’t drink Maxwell house coffee, nor do I use Coffee Mate, I do love coffee, hot buttered toast, and soft boiled eggs sprinkled with salt. I don’t think anyone needs a recipe for that, but I do have another favourite eggs recipe (taken from Gordon Ramsay’s ‘sublime scrambled eggs’ recipe):

Scrambled Eggs

2 large eggs (organic please)
1 tablespoon unsalted butter
1/2 tablespoon crème fraîche or sour cream
fresh dill or chives, finely chopped
salt, pepper

Break eggs into a cold pan, add butter, and place over medium-low heat.

Whisk. Off heat. Whisk. On Heat. Whisk. Repeat ad nauseam until they become creamy and start to solidify.

Stir in crème fraîche.

Add dill or chives and season with salt and pepper.

Serve with coffee, and a slice of hot buttered toast, and early morning cartoons.

Advertisements

3 Comments

  1. and you call me a drama queen luv. *smiles* loving the recipies and your use of text, very nice.

  2. Found you on Twitter – an Edmonton blogger I haven’t heard about! Great! Are you new? Nice posts – great pics, interesting information.
    Brulee Blog and I will be doing a Momofuku recipe soon, too, so keep posted there.
    I will check back, too!

    • Thank you.. I don’t post or write as much as I should.. but once in a while the mood strikes 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: